Recipe of Any-night-of-the-week Japanese fluffy pancake

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Before you jump to Japanese fluffy pancake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to japanese fluffy pancake recipe. To cook japanese fluffy pancake you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Japanese fluffy pancake:

1. Provide 150 g of self-raising flour.
2. Prepare 1/2 teaspoon of baking powder.
3. Prepare 2 tablespoons of caster sugar.
4. Use 2 of eggs.
5. Take 1 tablespoon of rapeseed, sunflower or grape seed oil.
6. Prepare 180 ml of milk.
7. Prepare Dash of vanilla extract.
8. Prepare of Oil, for cooking.
9. Provide of Crumpet ring.

Steps to make Japanese fluffy pancake:

1. Sift the flour and baking powder into a bowl and add the sugar. Make a well in the centre and add the eggs and oil. Stir them into the flour then gradually add the milk and use a whisk to beat the liquid in. Stir in the vanilla..
2. Put a non-stick pan over low heat and put one or two non-stick crumpet rings on the pan. Spray (or brush) the pan lightly with oil and the inside of the rings too. Fill them no more than ¾ full with batter then cover the pan with a lid and cook the pancakes for about 10 mins on a very low heat. By this time the top of the pancake should be covered in little bubbles and look dry around the edges..
3. Very carefully turn the pancakes over. Cook for another 1-2 mins. Stack and serve with your favourite toppings..
4. Enjoy!.

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