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Recipe of Award-winning Drunken cornbeef and cabbge

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Drunken cornbeef and cabbge

Before you jump to Drunken cornbeef and cabbge recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to drunken cornbeef and cabbge recipe. You can cook drunken cornbeef and cabbge using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Drunken cornbeef and cabbge:

  1. Take 2 head of cabbage.
  2. Get 10 lb of cornbeef brisket.
  3. You need 1 1/2 cup of wine I used Yellowtail Cabernet- merlot.
  4. Provide 1/4 cup of Aji-Mirin.
  5. Get 1 tsp of yellow dried mustard.
  6. Use 1 tsp of ground turmeric powder.
  7. Provide 1/4 cup of salt.
  8. You need 1/4 cup of sugar.
  9. You need 1 1/2 tbsp of ground black pepper.
  10. Prepare 1 of water if needed.
  11. Prepare 1 tbsp of granulated garlic powder.

Steps to make Drunken cornbeef and cabbge:

  1. In a heavy pot or heavy roaster add wine.
  2. Add yor brisket fat side up.
  3. Get to boiling.
  4. Chop your cabbage.
  5. Add to your brisket.
  6. Cover for 10 minutes.
  7. Add your spices.
  8. Cook covered and boiling for 2 and a half hours.
  9. Stir occasionally.
  10. When done its best to let cool refrigerate over night if not then serve enjoy.

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