Recipe of Quick Acorn Squash Spicy Potage

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Before you jump to Acorn Squash Spicy Potage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is started. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to acorn squash spicy potage recipe. To make acorn squash spicy potage you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Acorn Squash Spicy Potage:

1. Get 5 cup of acorn squash cut in small cubes.
2. Get 5 cup of vegetable broth.
3. Take 1 clove of garlic, crushed.
4. Prepare 1 piece of fresh ginger, grated.
5. You need 1 tbsp of ground cumin.
6. Take 1 tbsp of curry powder.
7. You need 1 tbsp of turmeric.
8. You need 1 of dry bay leaf.
9. Get 2 of whole cloves.
10. Provide 1/4 tsp of ground nutmeg.
11. Take 1/4 tsp of ground black pepper.

Instructions to make Acorn Squash Spicy Potage:

1. Put all ingredients in a pot and bring to boil.
2. Reduce heat to low, cover and let simmer for half an hour.
3. Remove from heat and let cool down for half an hour.
4. Put in food processor and blend till liquid.
5. Put back in pot, reheat and serve hot.
6. Enjoy!.

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