Recipe of Quick Azuki Puff Pastry Fingers

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Before you jump to Azuki Puff Pastry Fingers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that difficult. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to azuki puff pastry fingers recipe. To make azuki puff pastry fingers you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Azuki Puff Pastry Fingers:

1. Use 1 sheet of Butter Puff Pastry *thawed.
2. You need 1/2 cup of Sweet Azuki Paste *You would need about.
3. Provide of *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’.
4. Take of *Note: Peanut Butter is another good addition.
5. Use 1-2 teaspoons of Milk *optional.
6. Get of Sugar for topping *optional.

Steps to make Azuki Puff Pastry Fingers:

1. Preheat oven to 200℃. Line a baking tray with baking paper..
2. Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other..
3. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers..
4. Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool..

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