Recipe of Quick Creamy Agar Milk Jelly & Mango

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Before you jump to Creamy Agar Milk Jelly & Mango recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to creamy agar milk jelly & mango recipe. To make creamy agar milk jelly & mango you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Creamy Agar Milk Jelly & Mango:

1. Get 1-2 of Mangos.
2. Get 1 teaspoon of Cointreau *optional.
3. Provide of Creamy Milk Agar Jelly.
4. Use 1 sachet (8 g) of Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder.
5. Take 1/3 cup of Caster Sugar.
6. Take 1/2 teaspoon of Vanilla Extract *optional.
7. Provide 1 of & 1/2 cups Milk.
8. Provide 1/2 cup of Cream *warmed.

Steps to make Creamy Agar Milk Jelly & Mango:

1. Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan..
2. Add warmed Cream, whisking constantly, and mix well..
3. Place in a container and allow to cool. Chill in the fridge until set completely..
4. Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve..

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