Simple Way to Make Perfect Roasted romano peppers, gratin breadcrumbs & feta open omelette

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We hope you got insight from reading it, now let's go back to roasted romano peppers, gratin breadcrumbs & feta open omelette recipe. You can have roasted romano peppers, gratin breadcrumbs & feta open omelette using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Roasted romano peppers, gratin breadcrumbs & feta open omelette:

1. Take 3-4 of romano peppers.
2. Use to taste of My gratin breadcrumbs.
3. You need 4 of eggs 1 for each omelette.
4. You need of Feta cheese.
5. Use Pinch of salt.
6. Prepare of Olive oil.

Steps to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:

1. Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins..
2. When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done.
3. Plate up and add some crumbled feta on top, yummy!.

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