Simple Way to Make Speedy Beef Tagine with Prunes

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Before you jump to Beef Tagine with Prunes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Begin with exchanging the light bulbs. Accomplish this for your house, not only the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, after all. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to beef tagine with prunes recipe. You can have beef tagine with prunes using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Beef Tagine with Prunes:

1. You need 2 kg of stewing beef, cut into medium cubes.
2. Prepare 6 of onions, thinely sliced.
3. Get 6 cups of dried prunes, these are a variety of dried plum.
4. Prepare 6 tablespoons of sugar.
5. You need 6 tablespoons of olive oil, or more if needed.
6. Provide 1 tablespoon of powdered ginger.
7. Provide 2 teaspoons of cinnamon.
8. You need 2 of cinnamon sticks.
9. Provide 1/2 teaspoon of saffron threads.
10. Prepare 1 teaspoon of salt, or more according to taste.
11. You need 1/2 teaspoon of pepper, or more according to taste.
12. Get of To serve:.
13. Get 1/4 cup of almonds, blanched and cut into half.
14. Provide 1/4 cup of sesame seeds.

Steps to make Beef Tagine with Prunes:

1. In a large saucepan heat olive oil, add meat cubes and fry on medium heat until meat starts changing color..
2. Add onions, ginger powder, 1,5 teaspoon cinnamon, 1 teaspoon salt and ½ teaspoon pepper. Pour enough water to cover meat and stir in cinnamon sticks and saffron threads..
3. Bring to a boil, then cover and lower the heat to a gentle simmer. Cook until the meat is tender and the liquid has thickened and reduced. This could take up to 2 hours, add more water if needed..
4. When the meat is cooked removed from saucepan with a spitted spoon. Keep the remaining water on medium heat until it reduces to a thick sauce..
5. Meanwhile, in another saucepan, add the prunes, 1.5 cup of hot water, sugar and ½ teaspoon of cinnamon. Cook on low heat and add more water if necessary to make sure not to burn them..
6. Cook until the prunes get very soft (caramelized) and their syrup thickens. Remove from heat and set aside..
7. To serve: pour the meat mixture in a dish, top with the cooked prunes and their syrup, finally sprinkle with sliced almonds and sesame seeds. Enjoy!.

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