Step-by-Step Guide to Make Award-winning Pumpkin cutlets

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Before you jump to Pumpkin cutlets recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to pumpkin cutlets recipe. To cook pumpkin cutlets you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pumpkin cutlets:

1. Provide 250 g of pumpkin.
2. Prepare 100 gm of chana dal.
3. Take 1 tsp of red chilli powder.
4. You need 1 tsp of black pepper powder.
5. Get 1 tbsp of cumin powder.
6. Provide 25 g of coriandar leaves.
7. Use 200 g of oil.
8. Provide 2 pcs of green chillies chopped.
9. You need of Salt as per taste.
10. Use 1/2 cup of water.
11. Use 100 g of bread crums.
12. You need 1 tsp of garam masala.

Steps to make Pumpkin cutlets:

1. First wash pumpkin... and then put it in cooker along with chickpeas and salt and water to soften them....
2. Then grind it in a mixer...then add all ingredients in it (except bread crumbs)....
3. Then make cutlets with the mixture and cover it with bread crums completely....
4. Then heat oil in a fry pan in medium flame... Place the cutlets in the fry pan and fry till one side is golden brown then flip the cutlets and again fry till it's golden brown....
5. Tasty pumpkin cutlets are ready....

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