Recipe of Speedy Pumpkins leaves
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We hope you got insight from reading it, now let's go back to pumpkins leaves recipe. You can cook pumpkins leaves using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pumpkins leaves:
- Provide leaves of Pumpkins.
- Use of Mrenda.
- Take of Spring onions.
- Get 1 pinch of baking soda.
- You need 200 ml of milk.
- Provide of Salt.
- Use Table spoon of palm oil.
Instructions to make Pumpkins leaves:
- Prepare the pumpkin leaves and mrenda. Wash and cut.
- Into a sufuria add a little water then add the the baking soda. Add the mbogas and stir.
- Continue stirring until it is well cooked..
- I don't fry mrenda so I just cut the onions into the mboga, salt, tablespoon of cooking oil and add the milk. Stir n when ready serve with ugali.
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