Simple Way to Prepare Super Quick Homemade Lobia - The Black Eyed Peas

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We hope you got insight from reading it, now let's go back to lobia - the black eyed peas recipe. To make lobia - the black eyed peas you need 22 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Lobia - The Black Eyed Peas:

1. Prepare 1.5 cups of Lobia (Black Eyed Peas).
2. Use 3-4 tbsp of Oil.
3. You need 1 of Bay leaf.
4. Get 1 of Cinnamon Stick.
5. Prepare 1 tsp of Cumin Powder.
6. Take 1 of Finely Chopped Onion.
7. Prepare 2 of Red Whole Chillies.
8. You need as per taste of Salt.
9. Take 2 of Tomato purée.
10. Provide 1.5 tsp of Ginger Garlic paste.
11. Get 1.5 tsp of Red Chilli paste.
12. Prepare 2 tsp of Coriander Powder.
13. Provide 1/2 of Turmeric Powder.
14. You need 1 tsp of Garam Masala.
15. Get 1 tbsp of Chopped Coriander.
16. Provide For of Tadka -.
17. Prepare 1 tbsp of Ghee.
18. You need 1/2 tsp of Cumin seeds.
19. Use 1-2 of chopped Garlic Cloves.
20. Get 1/4 of Sliced Onion.
21. Get 1/2 tsp of Kashmiri Red Chilli Powder.
22. Provide as required of chopped coriander leaves.

Steps to make Lobia - The Black Eyed Peas:

1. Soak lobia for at least 4-6 hours. It will always double in size after soaking. Now lobia in the pressure cooker, add 3-4 cups of water, salt and take 3 whistles. Open the pressure cooker, discard water and keep them in a strainer..
2. Take oil in a pan, add bay leaf, cinnamon, cumin seeds and sauté for a while. Now add chopped onion and sauté until golden brown. Now add whole red chillies. Now add tomato purée, ginger garlic paste and mix well. Add salt as per your taste, red chilli powder, Coriander powder, turmeric powder, mix well and cook for 1-2 minutes on medium flame..
3. Now add boiled Lobia and mix it well. Add 1 cup of water, mix well, cover it with lid and cook for 5-7 minutes on low flame. Now add garam masala, chopped coriander and mix it well. Cook until you reach the desired consistency. Now take out in a serving bowl..
4. Now take 1 Tbsp ghee in a pan, add cumin seeds, garlic, sliced onion, Kashmiri red chilli powder, chopped coriander and mix well and pour this Tadka over lobia..
5. Now your Lobia is ready, serve it well & enjoy the taste..

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