Step-by-Step Guide to Make Any-night-of-the-week Coconut and banana oat bran porridge

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Before you jump to Coconut and banana oat bran porridge recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to coconut and banana oat bran porridge recipe. You can cook coconut and banana oat bran porridge using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Coconut and banana oat bran porridge:

1. Use 2 of heaped tablespoons oatbran (I used Tesco's).
2. Take 1 cup of coconut milk (could use dairy or other milks).
3. Take 1 teaspoon of vanilla paste (optional).
4. Prepare 1 tablespoon of unsweetened dessicated coconut.
5. Use 1 of small banana or half a large banana, sliced.
6. Prepare 2 teaspoons of almond nut butter.
7. Prepare handful of toasted flaked almonds (optional).
8. Prepare squeeze of honey (optional if you like it a sweeter porridge).

Instructions to make Coconut and banana oat bran porridge:

1. Mix the oatbran, milk, dessicated coconut and vanilla paste in a pan. Heat on a medium heat until simmering slightly..
2. Add the banana slices and reduce heat to medium/low and cook for a few minutes until thickened and hot..
3. Lightly toast the flaked almonds under the grill while the porridge cooks..
4. Turn off the heat and mix in the almond butter..
5. Pour into a bowl, add you honey of using and top with the almonds. Enjoy!.

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