Step-by-Step Guide to Make Homemade Wetfry tripe (Matumbo)#localfoodcontest_Kakamega

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We hope you got benefit from reading it, now let's go back to wetfry tripe (matumbo)#localfoodcontest_kakamega recipe. To cook wetfry tripe (matumbo)#localfoodcontest_kakamega you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Wetfry tripe (Matumbo)#localfoodcontest_Kakamega:

1. Use 100 g of cooking oil.
2. Prepare 1/2 kg of matumbo.
3. Get 4 of tomatoes.
4. Take 2 of onions.
5. Provide Bunch of coriander.
6. You need to taste of Salt.
7. You need 1 of lemon.
8. Take of Royco,black pepper (optional).
9. Provide of Clean water.

Instructions to make Wetfry tripe (Matumbo)#localfoodcontest_Kakamega:

1. Wash your tripe thoroughly, place it on a pan to boil and cover, don't add salt as it boils since it will interfere with it tenderness.
2. Once tender add cooking oil and salt, fry to golden brown add your chopped onions.
3. On your golden browned tripe with onions add chopped tomatoes cover for a few mints. You can as well add your royco.
4. Once it has formed a nice paste, squeeze your lemon on top and sprinkle your chopped coriander.
5. Serve with guacamole ugali veges chapati or rice and enjoy ☺️.

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