Step-by-Step Guide to Make Quick Roasted Prosciutto Fruit Cups

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Before you jump to Roasted Prosciutto Fruit Cups recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to roasted prosciutto fruit cups recipe. You can cook roasted prosciutto fruit cups using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Prosciutto Fruit Cups:

1. Get 2 of Apples (small diced).
2. Provide 1 of pear (small diced).
3. Get 1 of Okinawa yam.
4. Use of sliced Prosciutto.
5. Prepare 3 of twigs fresh Sage.
6. Prepare 2 of limes (juiced & zest).
7. Get 1/3 cup of Sliced Ginger.
8. Use 1/2 cup of butter.
9. Take of Rosemary (fresh).
10. Provide of Salt Tt.

Steps to make Roasted Prosciutto Fruit Cups:

1. Get slices of prosciutto and shape them into a cup into a muffin tray.
2. Set oven to 375° and put prosciutto into oven for 7 mins or until solid.
3. Get butter and melt then add sage and ginger to butter.
4. Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle.
5. Grab a Chinois cap and strain the contents.
6. Juice 1 lime and zest 2 full limes.
7. Add lime mixtures to fruit to taste.
8. Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt.
9. Enjoy!!.

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