Step-by-Step Guide to Make Super Quick Homemade Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

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Consider the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That just one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are lots of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. A good amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about reducing your weight. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to vickys puff pastry peach turnovers, gf df ef sf nf recipe. To cook vickys puff pastry peach turnovers, gf df ef sf nf you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:

1. You need 4 of peaches, peeled, halved and stone removed.
2. Provide 400 grams of puff pastry (see my profile for a free-from recipe).
3. Take 4 tsp of peach jam (try my easy recipe!).
4. Get of light coconut milk to glaze.
5. Take of maple syrup or a sprinkle of brown sugar - optional.
6. Prepare of powdered sugar to dust.

Steps to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with greaseproof baking paper https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/333090-vickys-homemade-peach-jam-gluten-dairy-egg-soy-nut-free.
2. Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray.
3. Spread a tsp of jam diagonally across each square keeping a dot of the jam aside.
4. Lay the peaches cut side up onto the jam. If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes. Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them.
5. Brush all over with the milk and place in the oven for 15 minutes until golden and puffed.
6. Let cool on a wire rack then sprinkle with powdered sugar.
7. Enjoy as a treat or breakfast on the go!.

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