Recipe of Favorite Hyderabadi Chakna
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Before you jump to Hyderabadi Chakna recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not really that hard. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to hyderabadi chakna recipe. You can have hyderabadi chakna using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Hyderabadi Chakna:
- Take 1 of nos Goat Intestines.
- Get 1 of Goat Tripe.
- Prepare 2 of Onions finely chopped.
- You need 2 tbsp of Ginger garlic paste.
- Take 1/2 tsp of Turmeric powder.
- Take 2 tbsp of Red Chilli powder.
- Get 1 tbsp of Cumin powder.
- Take 1 tbsp of Coriander powder.
- Get of Cardamom pods 4-5.
- Take 1 of " Cinnamon stick.
- You need 15-20 Cloves of powdered.
- Prepare 2-3 tbsp of Oil.
- You need 1 of small bunch Coriander Leaves finely chopped.
- Use 2 tbsp of Sorghum Flour or.
- You need 2 tbsp of Roasted Gram Flour or Putana Daal.
- Provide 1 tbsp of Salt or to taste.
Steps to make Hyderabadi Chakna:
- Boil Tripe for 15 to 20 minutes and clean it thoroughly. It's a very laborious process but all is worth in the end. Similarly clean Intestines too with hot water 4-5 times until cleaned thoroughly..
- Heat Oil in a Pressure Cooker. Saute Onions until light brown and done. Add the rest of the whole as well as the powdered spices including the chopped Tripe and Intestines. Mix well and pressure cook until done. Use water as required..
- Let the pressure settle down on it's own before opening the lid. Add little water to either the Sorghum Flour or Roasted Gram Flour or a combination of both. Mix well and add it to the gravy. Adjust Salt at this stage accordingly and keep stirring for a few minutes so that it doesn't form a lump..
- Garnish with chopped Coriander Leaves and serve hot with Naans. This is basically a very spicy dish and often had with any Indian Bread, preferably Hyderabadi Nawabi Naan which is a square shaped one available in every nook and corner of the Old City area..
- Sorghum Flour or Jowar Aata is used by many but even Roasted Gram Flour is used by many others. The combination of both can also be used. And few others also soak Bengal Gram or Chana Daal and then use it's paste in this dish. This is nearly a thick gravy and not at all watery or of a thin consistency. Happy Hyderabadi Cooking!.
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