Step-by-Step Guide to Make Ultimate Aunt Cathys' Bacardi Rum Cake

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We hope you got insight from reading it, now let's go back to aunt cathys' bacardi rum cake recipe. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Aunt Cathys' Bacardi Rum Cake:

1. Use 1 cup of pecans or walnuts, chopped.
2. Take 1 of 18oz yellow cake mix.
3. Take 1 of 3 3/4 ounce pkg instant vanilla pudding.
4. Get 4 of eggs.
5. You need 1/2 cup of cold water, 1/4 cup for glaze.
6. You need 1/2 cup of vegetable oil.
7. Provide 1 cup of Bacardi rum, dark, separated into 1/2 and 1/2.
8. Prepare 1/4 cup of butter.
9. Provide 1 cup of granulated sugar.

Instructions to make Aunt Cathys' Bacardi Rum Cake:

1. Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan..
2. Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork..
3. For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired..

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