Steps to Make Any-night-of-the-week Jam & Coconut Slices

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Before you jump to Jam & Coconut Slices recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Let us begin with something really easy, changing the actual light bulbs. This will go outside of the kitchen, but that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to jam & coconut slices recipe. You can cook jam & coconut slices using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Jam & Coconut Slices:

1. Prepare 60 g of Butter *softened.
2. Prepare 2 tablespoons of Caster Sugar.
3. Get 1 of Egg.
4. Get 1/2 teaspoon of Vanilla Extract.
5. You need 1 cup of Self-Raising Flour OR Plain Flour.
6. You need of *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base.
7. Use 1/2-1 cup of Jam of your choice *Today I used Lemon Curd.
8. Use of <Topping>.
9. Provide 1 of heaped-cup Desiccated Coconut.
10. Prepare 2 tablespoons of Caster Sugar.
11. You need 1 of Egg.

Instructions to make Jam & Coconut Slices:

1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper..
2. Combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers. Bake for 10 to 15 minutes..
3. While the base is baking, combine Desiccated Coconut, Caster Sugar and Egg in a bowl..
4. When the base is baked (not completely yet), spread Lemon Curd OR Jam of your choice over the warm base, then scatter the coconut mixture evenly. Gently press using your fingers. Bake for 20 minutes or until golden. Cool completely and cut into slices..

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