Easiest Way to Make Speedy Tripe Chocolate Mousse Cake

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Before you jump to Tripe Chocolate Mousse Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a place to start as any. Of course you shouldn't confine this to only the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to tripe chocolate mousse cake recipe. You can have tripe chocolate mousse cake using 16 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Tripe Chocolate Mousse Cake:

1. Provide of Bottom Layer:.
2. You need 150 g of Bittersweet Chocolate.
3. Provide 1/2 cup of Butter.
4. You need 4 of eggs.
5. You need 1/3 cup of sugar.
6. Provide 1/2 of Cocoa powder.
7. Take of Middle Layer:.
8. Get 250 g of Bittersweet Chocolate.
9. You need 300 ml of cold whipping cream.
10. Prepare Pinch of salt.
11. Get 1 tbsp of sugar.
12. You need 2 tbsp of cocoa powder.
13. Provide of Top Layer:.
14. You need 300 ml of cold whipping cream.
15. Prepare 1 tsp of Agar Agar.
16. Prepare 200 g of white chocolate.

Steps to make Tripe Chocolate Mousse Cake:

1. Bottom Layer: Combine chocolate and butter in a heatproof bowl. Melt in the microwave for 50 to 60 seconds..
2. Mix until combined and melted. Let it cool down. Add eggs and sugar to a different bowl and whisk until combined..
3. Sift cocoa powder whisk until just combined, then add chocolate mixture and stir to combine..
4. Pour batter into pan and bake in middle of the oven. Bake at 190 °C for 25-30 mins, or until top has formed a thin crust..
5. Set aside to cool completely. Remove the parchment pepper and put the cake back in the pan..
6. Middle Layer: Melt the chocolate in the microwave for 50 to 60 seconds, and whisk until smooth..
7. Add whipping cream, salt, sugar and cocoa powder In the bowl. Whip until soft peaks form..
8. Add chocolate little by little into the whipped cream and fold with a spatula until no white streaks remain..
9. Spread the chocolate mousse onto the cooled bottom layer and spread evenly..
10. Refrigerate for 30 mins. Note: If your cake is not cooled completely keep the chocolate mouse in the fridge..
11. Top Layer: Mix the 100ml cold whipping cream and Agar Agar..
12. Microwave for 60 seconds and mix until chocolate is smooth..
13. Whip 200ml cold whipping cream until soft peaks have formed..
14. Add chocolate mixture to the whipped cream and fold with a spatula..
15. Pour mixture into the cooled middle layer and spread evenly. Place into refrigerator until set (about 2-3 hours)..
16. Decorate as desired. Slice the chocolate mousse cake with a hot knife..

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