Easiest Way to Prepare Homemade Spicy Pulled Pork Sandwiches for Impatient People

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Before you jump to Spicy Pulled Pork Sandwiches for Impatient People recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.

Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is started. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to spicy pulled pork sandwiches for impatient people recipe. You can cook spicy pulled pork sandwiches for impatient people using 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Pulled Pork Sandwiches for Impatient People:

1. You need of Spice Rub.
2. Provide 1 1/2 tbsp of paprika.
3. Provide 2 tsp of brown sugar.
4. Get 1/2 tsp of celery salt.
5. Use 1/2 tsp of garlic powder.
6. You need 1/2 tsp of dry mustard.
7. Prepare 1/2 tsp of cracked pepper.
8. Prepare 1/2 tsp of onion powder.
9. Use 1/4 tsp of salt.
10. Use of Frying Stuff.
11. Prepare 1 of pork tenderloin or chop per person.
12. Take 1 of olive oil.
13. Provide 18 oz of BBQ sauce (I used Sweet Baby Ray's - Sweet & Spicy BBQ).
14. Prepare 2 tbsp of apple cider vinegar.
15. Provide 1 of water.
16. You need 1 of sandwich or burger buns.
17. Provide of Extra toppings.
18. Take 1 of sweet pickles, diced.
19. Get 1 of red onion, diced.

Instructions to make Spicy Pulled Pork Sandwiches for Impatient People:

1. Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss)..
2. Pat pork dry and coat with the spice rub..
3. Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side..
4. Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end..
5. Score outside of pork with lengthwise knife cuts (helps pull the moisture IN)..
6. In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce..
7. Bring to boil and then simmer over medium heat covered, 1 hour or more..
8. Remove pork and shred with forks..
9. Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork..
10. Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry)..
11. Top bottom half of bun with pork, pickles and onions. Finish with top half of bun..

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