How to Make Any-night-of-the-week Apple & Ginger Cake

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Before you jump to Apple & Ginger Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to apple & ginger cake recipe. You can cook apple & ginger cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Apple & Ginger Cake:

1. Take 400 g of (about 2 medium) cooking apples, peeled, cored & chopped.
2. Provide 150 of unsalted butter or baking fat.
3. Prepare 150 g of soft brown sugar.
4. Provide 3 of large eggs.
5. Prepare 2 tbsp of Golden Syrup.
6. Take 200 g of self raising flour.
7. Get 2 tsp of ground ginger.

Steps to make Apple & Ginger Cake:

1. Pre-heat the oven to 180C/Fan 160/Gas 4 Grease & line a 20cm cake tin with baking paper..
2. Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup..
3. Sift in the flour & ginger & fold in to the mixture then fold in the apple..
4. Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready..
5. Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling..

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