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How to Make Any-night-of-the-week Vegetarian Braided Puff Pastry | By Neetu Suresh

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Vegetarian Braided Puff Pastry | By Neetu Suresh

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Be smart when you do your food shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a second: you don't want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Make sure that what you have at home is healthful. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let's go back to vegetarian braided puff pastry | by neetu suresh recipe. by neetu suresh you only need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetarian Braided Puff Pastry | By Neetu Suresh:

  1. Take 2 tbsp of oil.
  2. You need 1 of small onion.
  3. Take 1/2 tsp of ginger & garlic paste.
  4. You need 1 cup of potato.
  5. Prepare of (boiled, peeled & mashed).
  6. Get 1/2 cup of green bell pepper.
  7. Provide 1/2 cup of precooked green peas.
  8. Get to taste of Salt.
  9. Take to taste of Chilli powder.
  10. Prepare 1 tsp of garam masala.
  11. Take 1 tbsp of lemon juice.
  12. Take of Some fresh coriander.
  13. Get sheet of Puff pastry.
  14. You need 8-10 of mint leaves.

Steps to make Vegetarian Braided Puff Pastry | By Neetu Suresh:

  1. Add the onion & sauté, then add ginger & garlic paste, sauté..
  2. Add the potato, green bell pepper & precooked green peas. Mix..
  3. Add salt, garam masala, chilli powder &lemon juice. Mix well and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally..
  4. Remove the pan from the heat and let cool down completely. Unfold the pastry sheet on the work surface..
  5. Cut the puff pastry sheet into rectangle & Spoon the potato mixture down the center of the pastry, leaving 1 inch at the top and the bottom..
  6. Cut slits 1 inch apart down the sides of the pastry. Fold the top 1 inch of pastry down over the mixture..
  7. Criss-cross the strips & seal..
  8. Brush the pastry with the butter..
  9. Bake at 200°C for 15-18 mins or until the pastry is golden brown..

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