How to Prepare Homemade Kombu (Kelp) Cucumber Daikon Salad

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We hope you got benefit from reading it, now let's go back to kombu (kelp) cucumber daikon salad recipe. To cook kombu (kelp) cucumber daikon salad you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Kombu (Kelp) Cucumber Daikon Salad:

1. Use of Dry Shredded Kombu (Kelp).
2. Use of Continental Cucumber OR any cucumbers about 300g.
3. Use of Daikon about.
4. Provide of Salt.
5. Take of Toasted Sesame Seeds.
6. Get of <Dressing Ingredients>.
7. Get of Sugar.
8. Use of Rice Vinegar.
9. Take of Soy Sauce.

Steps to make Kombu (Kelp) Cucumber Daikon Salad:

1. Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
2. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing..
3. Add Salt and massage, then rest for a while..
4. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing..
5. Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu..
6. Sprinkle some Sesame Seeds and serve..

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