Steps to Make Any-night-of-the-week Italian egg bake (Shakshuka)

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The kitchen on its own provides you with many small means by which energy and money can be saved. Green living just isn't that hard. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to italian egg bake (shakshuka) recipe. You can cook italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Italian egg bake (Shakshuka):

1. Get 4 oz. of Prosciutto.
2. Provide 1/2 C. of Red onion, chopped.
3. Take 1/2 C. of Fresh oregano, chopped.
4. Take 1/2 C. of Fresh basil, chopped.
5. Take 1/4 C. of Milk.
6. Prepare 2/3 C. of Shredded or grated parmesan cheese.
7. You need 1/2 tsp. of Garlic, minced.
8. Get 1/4 tsp. of Sea salt and pepper, each.
9. Get 1/2 C. of Fresh tomato, chopped.
10. Take 1 C. of Tomato sauce.
11. You need 5 of large eggs.
12. Use of Red pepper flakes for garnish.

Instructions to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F..
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..
5. Garnish with red pepper flakes.

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