Recipe of Any-night-of-the-week Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free

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Before you jump to Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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We hope you got benefit from reading it, now let's go back to vickys brandied cherries, gluten, dairy, egg & soy-free recipe. You can cook vickys brandied cherries, gluten, dairy, egg & soy-free using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free:

1. Take 750 grams of pitted cherries.
2. Take 3 tbsp of brandy.
3. Get 60 grams of granulated sugar.
4. Take 120 ml of apple juice.
5. Take 2 tsp of arrowroot or corn starch.
6. Provide 2 tbsp of water.

Steps to make Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free:

1. Put the cherries in a saucepan with the brandy, sugar and apple juice.
2. Heat gently until the sugar dissolves then bring to the boil and let simmer gently for 5 minutes.
3. Mix the arrowroot powder with the water.
4. Pour into the pan and stir until thickened.
5. Cool and chill before serving.
6. Great with vanilla ice cream or with whipped cream and brandy baskets.

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