Recipe of Award-winning Chunky Apple Chutney

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Before you jump to Chunky Apple Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Let us begin with something quite simple, changing the light bulbs. Of course you shouldn't confine this to just the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. You also have to obtain the routine of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.

The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chunky apple chutney recipe. You can cook chunky apple chutney using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chunky Apple Chutney:

1. Use 3 lb of Apple's, peeled, cored and chopped. (windfalls are fine).
2. Prepare 1 1/2 lb of Onions, finely chopped.
3. Provide 1 lb of sugar.
4. Get 1 pint of vinegar.
5. You need 8 oz of Sultanas.
6. Prepare 8 oz of Raisins.
7. Prepare 1 Tablespoon of salt.
8. Take 1 teaspoon of ground ginger.
9. Provide 1 teaspoon of mixed spice.
10. Prepare 1 teaspoon of ground black pepper.

Steps to make Chunky Apple Chutney:

1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil..
2. Reduce heat to slow simmer and cook for two hours, stir frequently..
3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill..
4. Carefully fill jars to top and place lids on whilst still hot..
5. Label and date, allow to cool..
6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened.
7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's..
8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !).
9. You can substitute chopped dates for the raisins and / or sultanas..

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