Recipe of Favorite Brandy, garlic and butter mussels
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Before you jump to Brandy, garlic and butter mussels recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to brandy, garlic and butter mussels recipe. To make brandy, garlic and butter mussels you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Brandy, garlic and butter mussels:
- Take 1 of kilo of mussels.
- Get Clove of garlic.
- Provide Glass of brandy.
- Provide Knob of butter.
- Use of Drizzle of olive oil.
- Provide to taste of Salt.
- You need of Parsley and bread to serve.
Instructions to make Brandy, garlic and butter mussels:
- Wash mussels well. Remove beard..
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
- And then add the mussels. Cover and turn up the heat.
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.
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