Recipe of Perfect Mogri ki sabji (Radish pods)

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Before you jump to Mogri ki sabji (Radish pods) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Let us begin with something not that hard, changing the light bulbs. This will certainly go beyond the kitchen, but that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to mogri ki sabji (radish pods) recipe. You can have mogri ki sabji (radish pods) using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Mogri ki sabji (Radish pods):

1. You need 250 gm of Mogri.
2. Provide 1 of potato Chopped.
3. Use 1 of tomato chopped.
4. You need 1 tablespoon of ginger garlic paste.
5. Take 1 tsp of carionder powder.
6. Get 1 tsp of chilli Powder.
7. You need 1/4 tsp of haldi powder.
8. Provide 1/4 tsp of amjur powder.
9. Get to taste of Salt.
10. Get 1 tsp of jeera.
11. Prepare 1/4 tsp of Hing.
12. Prepare 4 tsp of oil.
13. Provide 2 of green chilli chopped.

Instructions to make Mogri ki sabji (Radish pods):

1. First we wash Mogri and chopped potato, tomato, green chilli (also chopped) and keep aside....
2. In a pan put oil heat it then add hing jeera then add green chilli, ginger garlic pasteand potato and FRI for 2 minutes then add mogri fry for 2 minutes and add all dry masala and fry for 1 minute then add tomato and and add some water cover and cook for 5 minutes and add amchur powder and FRI for 2 minutes and off the flame.... Sabji is ready....
3. Mogri (radish pod) sabji is ready......

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