Recipe of Quick Ukwa with dry fish
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Before you jump to Ukwa with dry fish recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to ukwa with dry fish recipe. To cook ukwa with dry fish you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Ukwa with dry fish:
- Prepare of Ukwa.
- Take of Dry fish.
- You need of Fresh pepper.
- Prepare of Salt.
- You need of Potash.
- Use of Palmoil.
Instructions to make Ukwa with dry fish:
- Rinse the ukwa and boil in a pressure pot adding potash.let the water cover the pot and the ukwa half of that(yes the drink is another sweet one😁.
- Boil untill the ukwa softens drain the water blend the pepper add salt and slice onion pour in the ukwa and palmoil and stir very well..
- Wash the dry fish with hot water and iron sponge blend pepper and serve with the ukwa..
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