Recipe of Speedy Individual Free-from Chocolate cake #MyCookbook

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Before you jump to Individual Free-from Chocolate cake #MyCookbook recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Why don't we begin with something really easy, changing the particular light bulbs. Do this for the entire house, not only the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to individual free-from chocolate cake #mycookbook recipe. You can cook individual free-from chocolate cake #mycookbook using 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Individual Free-from Chocolate cake #MyCookbook:

1. Use of Equivalent 2 eggs of egg replacer plus water for blending.
2. Take 3 oz of self raising GF flour, I use Doves.
3. Provide 1 tbs of cocoa powder plus extra for dusting.
4. Take of Large pinch xanthan gum.
5. Provide of Large pinch GF baking powder.
6. Provide 4 oz of Vitalite plus extra for greasing.
7. You need 4 oz of caster sugar.
8. Prepare 1 tbsp of Soya yoghurt as needed, approx.

Steps to make Individual Free-from Chocolate cake #MyCookbook:

1. Heat oven to 170 degrees Celsius..
2. Lightly grease 2 large ramekins, fully dust with cocoa powder to provide a non-stick coating. Line the base with a disc of baking parchment..
3. Whisk up egg replacer as per packet directions: 2 tsp replacer and 4 tbsp water, until thick and foamy like meringue..
4. Beat together margarine and sugar until very light and creamy..
5. Add “eggs” and fold in carefully to combine with a metal spoon..
6. Combine cocoa flour, xanthan gum and baking powder together and then sift into mixture a tablespoon at a time and fold in carefully with a metal spoon..
7. Fold in enough soya yoghurt to allow for a soft dropping consistency..
8. Divide the mixture between the two ramekins. Bake for approx 15 - 20 minutes in the centre of the oven..
9. Cooking time will vary according to the size of your ramekins. Take care not to open the oven door too early to avoid a collapse. Once cooked through, a cocktail stick will come out clean when inserted, leave to cool slightly in the ramekins and then tip out onto a cooling rack..
10. I made a “buttercream” from equal quantities of Vitalite and icing sugar beaten together until smooth and added some sifted cocoa for a deliciously chocolate flavour. Sandwich the cakes together once fully cooled and decorate as desired..
11. The cake will keep for up tom5 days in a container..

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