Step-by-Step Guide to Prepare Perfect Matumbo (tripes) served with ugali and spinach

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We hope you got benefit from reading it, now let's go back to matumbo (tripes) served with ugali and spinach recipe. To make matumbo (tripes) served with ugali and spinach you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matumbo (tripes) served with ugali and spinach:

1. Prepare 250 g of matumbo.
2. Prepare 3 bunches of spinach.
3. Get 1/2 of red capsicum.
4. Take 1/2 of yellow capsicum.
5. You need 1 of onion.
6. Take 1 of tomato.
7. Take of Cooking oil.

Instructions to make Matumbo (tripes) served with ugali and spinach:

1. Wash your matumbo well in running water..
2. Place it in boiling water for about 15 minutes. Pour excess water and rinse it again..
3. Let it boil again for about 2 hours untill it's well cooked. Tender. You can taste a piece..
4. Fry onion in another sufuria, add the matumbo and stir then add capsicum, tomato and crushed garlic and cooking oil and cover..
5. Stir the ingredients and add a little water. Set aside once ready..
6. In a pan, place your spinach add a little water and cover and let steam..
7. Serve with ugali. Enjoy..

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