Recipe of Super Quick Homemade Fragrant chilli oil

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Before you jump to Fragrant chilli oil recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to fragrant chilli oil recipe. You can cook fragrant chilli oil using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Fragrant chilli oil:

1. Take 1/2 litre of rapeseed, veg or groundnut oil.
2. Get 1 of cinnamon stick.
3. Get 5-6 of star anise.
4. Get 1-2 tbs of szechuan pepper corns.
5. Use 3 of bay leaves.
6. Provide 1 cup of crushed chillies.
7. You need 3 tsp of flaked sea salt (use less if using fine salt).

Steps to make Fragrant chilli oil:

1. Pour the oil in a pan and add the spices and bay leaves (but not the chilli and salt) Gently simmer this for 30 mins, don't let it get too hot as you don't want to burn the spices. I used a thermometer and whenever it got up to 130c I turned it off, gave it a stir, let it cool a bit before turning it back on. You want the spices to barely sizzle!.
2. Measure the chilli and salt into a heat proof jug (preferably a jug to make it easy to pour into jars, but a bowl will be fine). Pour the oil through a sieve (to strain the spices) onto the chilli and stir..
3. I then poured the hot oil into hot sterilised jars (or let it cool and pour into cold sterilised jars).
4. Then use whenever you want a chilli kick, use sparingly at first until you have an idea of how hot it is!! The fragrant spices in the oil make it so much tastier than straight chilli!.

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