Recipe of Ultimate Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys slow-cooker mongolian-style beef, gf df ef sf nf recipe. To cook vickys slow-cooker mongolian-style beef, gf df ef sf nf you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:

1. Use 450 grams of stewing beef, diced.
2. Use 110 grams of brown sugar.
3. Take 1 of onion, sliced.
4. Prepare 3 clove of finely chopped garlic.
5. Get 120 ml of beef stock.
6. Take 120 ml of water.
7. You need 120 ml of hoisin sauce*.
8. Get 2 tsp of olive oil.
9. Provide 1/2 tbsp of balsamic vinegar.
10. Prepare 1 tsp of molasses / treacle.
11. Provide 3/4 tsp of ginger, finely chopped.
12. Get 1/2 tsp of salt.

Steps to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:

1. See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf.
2. Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours.
3. You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours.
4. Serve with rice and greens such as cabbage, peas and broccoli.

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