Simple Way to Make Ultimate Helge's Pretzel Croutons

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Before you jump to Helge's Pretzel Croutons recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to helge's pretzel croutons recipe. You can have helge's pretzel croutons using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Helge's Pretzel Croutons:

1. Use 2-3 of stale or old pretzels.
2. Get 2 Tbsp of butter.
3. You need 1-2 Tbsp of olive oil.
4. Prepare 1 sprig of fresh rosemary.
5. You need 2 springs of fresh thyme.
6. You need 1 handful of fresh parsley.
7. Provide of (variation: 1/2 tsp cumin seeds).
8. Take to taste of salt & pepper.

Steps to make Helge's Pretzel Croutons:

1. Cut the pretzels or bread into to little cubes about 1 cm or so in size. Chop all the herbs finely..
2. In a large frying pan, melt the butter and add a tablespoon of olive oil. Toss in the pretzel cubes and saute them until crisp. Add more olive oil (or butter) if needed..
3. After the pretzel cubes are starting to get fairly crisp, add in the herbs and saute for a few more minutes. Season with salt and pepper to taste..
4. If the herbs are starting to burn but the pretzel cubes are still too soft, finish them off in a 170°C/340°F oven for about 10 minutes (turning halfway through). You can also use the oven method if you don't want to add too much more oil/butter..
5. To store, let the croutons cool down and put them in an airtight container or jar. They'll be good for several days..

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