Simple Way to Prepare Quick Crispy and Spicy Catfish Fillets

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We hope you got insight from reading it, now let's go back to crispy and spicy catfish fillets recipe. You can cook crispy and spicy catfish fillets using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy and Spicy Catfish Fillets:

1. Get of Vegetable oil spray.
2. You need 1 of large egg.
3. You need 1/2 cup of buttermilk.
4. Use 2-3 cups of panko breadcrumbs.
5. Get 8 of 5- to 6-ounce catfish fillets.
6. You need 1 tablespoon of mixed spices.
7. Provide 1-2 of lemons sliced, for serving.

Instructions to make Crispy and Spicy Catfish Fillets:

1. Position a rack in the top third of the oven and preheat the oven to 400°F. Coat a large baking sheet with vegetable oil spray (I brushed along the foil with vegetable oil instead)..
2. In a wide, shallow bowl, whisk together the egg and buttermilk. Place the panko (I used coarse bread crumbs) in another wide, shallow dish. Sprinkle the fillets all over with the Old Bay seasoning (I created my own seasoning)..
3. Working with one fillet at a time, coat it on both sides with the egg mixture and allow the excess to drip off. Place it in the panko (bread crumbs), and coat on both sides. Transfer to the prepared baking sheet. Repeat with the remaining fillets, arranging them on the baking sheet in a staggered formation so they all fit. Spray (brush) the fillets with the vegetable oil..
4. Bake for 8 minutes. Use a spatula to carefully flip the fillets and spray (brush) them again with oil. Bake until lightly browned, about 8 minutes more. Serve with lemon slices (and garlicky mayochup sauce, optional).

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