Step-by-Step Guide to Make Award-winning Rose Gulkand Firni

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Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

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We hope you got benefit from reading it, now let's go back to rose gulkand firni recipe. To cook rose gulkand firni you only need 10 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Rose Gulkand Firni:

1. Use 1.5 of lit milk (ful fat).
2. Take 1 cup of sugar.
3. Take 1 of small tin Condensed milk.
4. Prepare 1/2 tsp of Cardamom powder.
5. Prepare 1 cup of rice (soaked in water for 15 min then crushed it).
6. You need of Dry Nuts (Cashews,Almonds,Pistachios,Coconut).
7. Provide 1 tbsp of rooh kwhwrha essence.
8. Get 1 tbsp of Gulkand.
9. Use pinch of red food colour.
10. Provide of Silver paper.

Steps to make Rose Gulkand Firni:

1. First boil the milk.
2. Here is the garnish ingredients.
3. Take a rice soaked in water for 15-20 min then crushed it. take gulkand 2 tsp.
4. Crushed all dry nuts coarsly.
5. Take Cardamoms and crushed it also..
6. Add coarsly cradamom powder in boiled milk.Cook in low flame..
7. Add dessicated coconut. stir contineously.
8. Add sugar and stir milk...
9. Boil the crushed rice in other pot..
10. When rice become tender mix with boiled milk..cook and stir contineously in low flam3.
11. Add condensed milk and stir..
12. Add gulkand and stir..
13. When milk become half or thick in consistancy add kehwrha essence..
14. Add red food colour..
15. Dish out and garnish it..
16. Final look ❤.

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