Steps to Prepare Award-winning Ajwaini Soya Tikka

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Before you jump to Ajwaini Soya Tikka recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to ajwaini soya tikka recipe. You can have ajwaini soya tikka using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Ajwaini Soya Tikka:

1. Take cubes of Capsicum.
2. Use cubes of Onion.
3. Get of Boiled and drained soya chunks.
4. You need 1/2 cup of Hung curd –.
5. Use 1/2 tsp of Turmeric powder –.
6. Provide 1 tsp of Kashmiri red chilly powder –.
7. Take 1/2 tsp of Coriander Powder –.
8. You need 1/2 tsp of Kasuri Methi –.
9. You need of Chaat Masala – as Required.
10. You need of Ginger-garlic paste – ½ tsp (Optional).
11. Get 1 tsp of Ajwain seeds –.
12. You need of Lemon juice – ½ tbsp (Optional).
13. Prepare 1-2 tbsp of Dry Roasted besan –.
14. Take of Salt – as Required.
15. Use 2 tbsp of Oil –.

Instructions to make Ajwaini Soya Tikka:

1. In a big bowl take hung curd and all the spices listed above along with besan and salt. Mix till all the spices are combined well with curd..
2. Now add onion and capsicum cubes with boiled drained soya chunks with 1 tsp of oil. Mix gently till all the vegetables are coated well..
3. For marination cover the bowl and refrigerate for 30 minutes..
4. After marination, insert the marinated soya chunks, capsicum and onions into wooden skewers..
5. Roast it on hot greased tawa or grilled pan..
6. Ajwaini Soya Tikka are ready to get served..
7. Sprinkle some chaat masala and serve Ajwaini Soya Tikka immediately with mint coriander dip and onion slices..

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