Steps to Make Quick Sticky Gingerbread Blondies

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Before you jump to Sticky Gingerbread Blondies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to sticky gingerbread blondies recipe. You can cook sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Sticky Gingerbread Blondies:

1. You need 110 g of gluten free self raising flour.
2. Provide 2 teaspoon of cinnamon.
3. Take 1/2 teaspoon of grated nutmeg.
4. Get 1 teaspoon of grated stem ginger.
5. Provide 125 g of sultanas.
6. Prepare 115 g of dairy free spread.
7. Prepare 100 g of caster sugar.
8. Use 2 of eggs.
9. Provide 100 g of treacle.
10. Get 45 g of golden syrup.

Instructions to make Sticky Gingerbread Blondies:

1. Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil.
2. Beat together the caster sugar and dairy free spread until light and fluffy Mix in the eggs one at a time Stir in the treacle and golden syrup Add the flour, cinnamon, nutmeg and ginger Stir through the sultanas and pour into the baking tin.
3. Bake in the centre of the oven for 25 minutes Allow to cool for ten minutes before removing from the baking tin Once completely cooled cut into 9 squares and dust with icing sugar.

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