Steps to Make Favorite Slow Cooker Pulled Pork

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Before you jump to Slow Cooker Pulled Pork recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to slow cooker pulled pork recipe. To make slow cooker pulled pork you only need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Slow Cooker Pulled Pork:

1. Take 2 3/4 lb of boneless pork loin roast (center cut, trimmed of all fat).
2. Take 2 tsp of red wine vinegar.
3. Use 2 tsp of Hickory liquid smoke.
4. Use 1 tsp of garlic powder.
5. Use 1 tsp of sea salt.
6. Prepare 11 tbsp of Kansas City BBQ sauce.

Steps to make Slow Cooker Pulled Pork:

1. Place pork in the slow cooker..
2. Add salt, vinegar, garlic powder, and liquid smoke to pork..
3. Cover and set to high for 6 hours..
4. Remove pork and and transfer onto a large dish or cutting board..
5. Reserve all liquid into a cup and set aside..
6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions..
7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce..
8. Cook on high for one hour more..
9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own..
10. *This recipe is from skinnytaste.com.

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