Steps to Prepare Speedy Lentil Curry or Masoor Dal

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Before you jump to Lentil Curry or Masoor Dal recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty easy to live green, of course. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to lentil curry or masoor dal recipe. You can cook lentil curry or masoor dal using 17 ingredients and 21 steps. Here is how you do that.

The ingredients needed to make Lentil Curry or Masoor Dal:

1. Use 1 cup of Kali masoor dal, washed, soaked in water overnight,.
2. Use Pinch of hing,.
3. Prepare 1/4 tsp of haldi powder,.
4. You need to taste, of Salt.
5. Provide 1 tsp of oil,.
6. Provide 4-5 tbsp of For curry -- desi ghee,.
7. You need Pinch of zeera,.
8. Use 1 tsp of garlic paste,.
9. Use 1 tsp of ginger paste,.
10. Take 1 tbsp of onion paste,.
11. Get 1 tbsp of fresh tomato puree,.
12. Provide 1/2 tsp of haldi powder,.
13. Use 1 tsp of red chilli powder,.
14. Provide 1 tsp of dhania powder,.
15. Get 1/2 tsp of garam masala powder,.
16. Get to taste of Salt.
17. Get 1 of aloo cut into square pcs,.

Instructions to make Lentil Curry or Masoor Dal:

1. Take a pressure cooker, add dal & all the given ingredients, add water accordingly so as to keep dal thick..
2. Place the lid, give 4 whistles at high flame..
3. Remove it from the flame, let it cool, take out in a bowl, keep aside,do not stir..
4. Wash the same cooker to avoid burning. Add ghee, heat it..
5. Add zeera, let it splutter..
6. Add ginger garlic paste, add lil water also, saute it for a while..
7. Now add onion paste, add very lil water, stir fry it for a while..
8. Lower the flame, cover it with the lid, cook it till golden brown. Stir in between..
9. Open the lid now, increase the flame, add salt & fresh tomato puree, stir it nicely..
10. Lower the flame now, cover it with the lid, cook it till oil separates..
11. Open the lid, increase the flame, add haldi, dhania & red chilli powder, again add lil water, stir it nicely..
12. Moderate the flame, cover it again, cook it till oil has oozed out..
13. Now take another pan, add lil oil, heat it, fry aloo till light brown..
14. Add fried aloo into the masala, give a stir..
15. Add garam masala powder, increase the flame, stir it nicely..
16. Add cooked dal, give a gentle stir..
17. Now add water accordingly so as to keep a lil thick..
18. Place the lid now, give 3-4 whistles at high flame..
19. Switch off the flame, open the lid after 5 minutes of cooling..
20. Take out in a serving bowl, garnish it with chopped dhania patta & dollop of fresh cream..
21. Have it with Missi roti or Nan...

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