Easiest Way to Make Award-winning Ajwaine mathri
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We hope you got insight from reading it, now let's go back to ajwaine mathri recipe. To cook ajwaine mathri you only need 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Ajwaine mathri:
- Get 1 cup of all purpose flour /maida.
- Prepare 1/4 cup of rawa / semolina / sooji.
- Use 1 teaspoon of ajwain (carom seeds).
- You need 1 teaspoon of crushed black pepper (kali mirch powder) - optional.
- Prepare 1 teaspoon of cumin seeds (jeera) - optional.
- Get 2 tablespoon of ghee.
- Get 1/2-3/4 cup of water.
- Use to taste of salt.
- Provide as needed of oil for frying.
Instructions to make Ajwaine mathri:
- Seive the flour, and salt together. add the ajwain..
- Mix the carom seeds add the ghee..
- Add water and start to knead the dough..
- The dough should not be soft, but a little tight and hard..
- Make the mathris in any shape.
- For round shape make a small lemon sized balls.
- Roll all with greased hands to make them smooth.
- Roll with rolling pin in the shape of small poories of medium thickness.
- Prick them partially with knife.
- Fry the mathris in low to medium hot oil till browned and crisp..
- Serve mathri as a snack with indian chai or with punjabi mango lemon or red chilli pickle..
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