How to Make Perfect Apple Pie Raisins Preserve Jam

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Before you jump to Apple Pie Raisins Preserve Jam recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that tough. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to apple pie raisins preserve jam recipe. You can cook apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Apple Pie Raisins Preserve Jam:

1. Prepare 3 of green apples (cut into small cubes).
2. Provide 1 cup of sugar.
3. You need 1/2 tsp of cinnamon powder.
4. Use 1/4 tsp of nutmeg powder.
5. Provide 1/8 tsp of salt.
6. Use 2 tbs of lemon juice.
7. Provide 1/2 of orange (take the juice and the zest).
8. Prepare 30 gr of raisins.
9. Get 2 tsp of plain jelly powder.

Steps to make Apple Pie Raisins Preserve Jam:

1. Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well..
2. Boil the mixture with high heat until the soft bubbles appear, and then low the heat..
3. Strain and take out the froth bubbles using ladle, try to strain them as much as possible..
4. Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken..
5. Put the final product into mason jars and it tastes better the next day. 😁😁😁.

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