How to Prepare Favorite Paan Truffle | Paan ladoo

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Before you jump to Paan Truffle | Paan ladoo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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We hope you got benefit from reading it, now let's go back to paan truffle | paan ladoo recipe. paan ladoo using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Paan Truffle | Paan ladoo:

1. Provide 1.5 cup of Desiccated Coconut.
2. Take 1/4 cup of (for coating) Desiccated coconut.
3. Use 15 of Betel Leaf (nagarvel paan).
4. Get 250 gm of CONDENSED MILK.
5. Use 1 Tbsp of Ghee.
6. You need 2 Tbsp of Gulkand.
7. Provide 1 Tbsp of feneel seeds.
8. You need as required of Chopped Dry Fruits (Kaju, Badam Pista etc).
9. Provide Pinch of green food colour (optional).

Instructions to make Paan Truffle | Paan ladoo:

1. Take a MixerJar, add chopped paan and condensed milk..
2. Heat a Pan and add 1 tbsp Ghee.
3. Add desiccated coconut and roast for 2-3 minutes on medium-low flame.
4. Add the paan condensed milk mixture  and stir it well, You can add few drops of green food color at this point.
5. Cook for 2 minutes on low flame, Remove from heat and let the mixture cool.
6. Mix all the chopped Dryfruits and Gulkand together.
7. Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center.
8. Roll the prepared ladoo in desiccated coconut and Garnish with cherry.
9. .
10. Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends..

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