Recipe of Any-night-of-the-week Ajwain Salt Lachha Paratha
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We hope you got insight from reading it, now let's go back to ajwain salt lachha paratha recipe. You can have ajwain salt lachha paratha using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Ajwain Salt Lachha Paratha:
- Prepare 1 bowls of Wheat flour.
- Take 2 tsp of ajwain/ carom.
- Get 1/2 tsp of Salt.
- Get 4 tbsp of Ghee.
Instructions to make Ajwain Salt Lachha Paratha:
- Bind a soft dough of wheat flour. Keep some flour aside. Divide the dough in 2 parts. Take one part and make a ball. Roll it with a rolling pin. Apply ghee all over it. Apply salt and ajwain. Sprinkle some flour all over it..
- Now cut thin strips of this. Keep them one upon another and make a ball again. Roll it round with a rolling pin with light hands..
- Take a griddle. Heat. Apply ghee. Cook paratha on medium flame by applying ghee. Cook till it is crisp from both sides. Crush it a bit with hands. Layers will open up..
- Enjoy with butter.
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