Recipe of Any-night-of-the-week Chocolate cake

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Before you jump to Chocolate cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to chocolate cake recipe. You can cook chocolate cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate cake:

1. Prepare 375 grams of plain chocolate, chopped.
2. Use 175 grams of unsalted butter.
3. You need 175 grams of light muscovado sugar.
4. Take 4 of eggs.
5. You need 2 tsp of vanilla essence.
6. Get 150 grams of self raising flour.
7. Provide 55 grams of ground almonds.
8. You need 125 ml of double cream.

Instructions to make Chocolate cake:

1. Preheat oven to 180 (I currently use a fan assisted electric oven). Grease and line cake tin..
2. Melt 250g chocolate in a bowl over a pan of hot water. Remove from the heat and cool slightly..
3. Beat the butter and sugar until pale fluffy and then gradually beat in the eggs. Stir in the melted chocolate and 1 teaspoon of the vanilla essence..
4. Fold in the flour and almonds evenly..
5. Spoon mixture into tin and smooth over with spatula. Place in the oven and cook for 1 and a 1/2 hours or until risen and a skewer comes out clean..
6. Remove from the oven and leave to cool in the tin for 10 minutes and then turn out onto a wire rack to cool completely..
7. Heat the remaining chocolate and vanilla essence in a pan until melted and then blend in the Baileys. Let the mixture cool so it thickens. Cut the cake in half and spread the filling over the bottom half before sandwiching back together..

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