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Recipe of Any-night-of-the-week Christmas Fruit cake

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Christmas Fruit cake

Before you jump to Christmas Fruit cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to christmas fruit cake recipe. To make christmas fruit cake you only need 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Christmas Fruit cake:

  1. Provide 220 Gram of All purpose flour.
  2. You need 220 Gram of Muscavado dark sugar.
  3. Use 220 Gram of Butter.
  4. Prepare 800 Gram of Mixed fruits and raisins.
  5. Get 50 gram of almond powder.
  6. Provide 1 tbsp of treacle.
  7. Take 3 of large eggs.
  8. Provide 1 pack of Marzipan ready to roll.
  9. Provide 1 pack of ready to roll fondant.
  10. Take 1 pack of decorating stars edible.
  11. Take 85 ml of Brandy.
  12. You need 1 of lemon zest.
  13. Get 1 of orange zest.
  14. Take of Few almonds as topping.
  15. You need of Apricot jam.

Instructions to make Christmas Fruit cake:

  1. In a large bowl with mixed dried fruit, Add the brandy and give a good mix. Then cover with clingfilm and soak for 3 nights in the fridge..
  2. On the fourth day(after 3 nights of soaking mixed fruits in brandy), Grease and line a 20cm cake tin, preferably with a removable base..
  3. Preheat the oven to 150°C..
  4. With an electric mixer, beat the butter with the sugar and black treacle until paler and fluffy. Gradually add the eggs, beating each one at a time..
  5. Add the flour and mix with spatula. I don't use electric mixer for the flour..
  6. Now add the mixed fruits, almond powder. It might look a bit messy at this point but that's how it would be..
  7. Pour into the pan. Top it with almonds. This will help for good appearance Incase we don't have time to decorate later!.
  8. Cover the pan with parchment paper to overturn the top layer. Keep the pan in oven for 3 hours at 140 *C.
  9. Switch off oven. Allow cake to cool down..
  10. Keep in airtight container..
  11. On the day of decorating, knead the marzipan and roll it over. I did according to Waitrose video on YouTube..
  12. You need 2 TSP apricot jam a bit heated to apply on cake so that marzipan sticks to it..
  13. 12 hours after marzipan dried, I applied the fondant icing similar to how marzipan was kneaded, rolled and stuck on cake. Cut out the edges..
  14. Then stick the edible stars.
  15. Keep in airtight cake container until ready to display..

If you find this Christmas Fruit cake recipe useful please share it to your good friends or family, thank you and good luck.

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