Recipe of Homemade Quinoa tabouli

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Before you jump to Quinoa tabouli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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The kitchen alone gives you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to quinoa tabouli recipe. You can cook quinoa tabouli using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Quinoa tabouli:

1. Provide Half of cup quinoa.
2. Take 1 cube of Vegetable stock.
3. Use Punnet of cherry tomatoes.
4. Take 1 bunch of flat leaf parsley.
5. You need 1 of spring onion (or half a small red onion).
6. Take 1 of lemon, juiced.
7. Provide of Olive oil.
8. Use of Salt and pepper.

Instructions to make Quinoa tabouli:

1. Wash the quinoa very well (I let it soak for 30 minutes) and then cook using the absorption method adding the stock cube to the water. Allow the quinoa to cool completely..
2. Quarter the cherry tomatoes..
3. Finely slice the spring onion and the parsley..
4. Combine the quinoa, tomatoes, spring onion and parsley with the lemon juice, olive onion oil and salt and pepper to taste..

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