Recipe of Any-night-of-the-week Peanut Butter Pretzel Pie
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We hope you got insight from reading it, now let's go back to peanut butter pretzel pie recipe. To make peanut butter pretzel pie you only need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Peanut Butter Pretzel Pie:
- Get of Pie Crust.
- Provide 3/4 cup of crushed pretzel crumbs.
- Prepare 3 tbsp of sugar.
- Use 6 tbsp of salted butter - melted.
- Use of Pie Filling.
- You need 8 oz of block cream cheese - at room temp.
- Provide 1 cup of powdered sugar.
- Get 1 cup of peanut butter.
- Take 1/2 cup of milk.
- Use 1 cup of cool whip.
- You need 1 of extra pretzels.
Instructions to make Peanut Butter Pretzel Pie:
- Preheat oven to 350°.
- Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture..
- Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling..
- In a large mixing bowl - whip cream cheese until light and creamy..
- Beat in sugar and peanut butter..
- Slowly pour milk in and beat until smooth..
- Fold in whipped topping - mix well..
- Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : ).
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