Recipe of Quick Pâté de Campagne

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Before you jump to Pâté de Campagne recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Let us begin with something really easy, changing the particular light bulbs. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to pâté de campagne recipe. You can cook pâté de campagne using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pâté de Campagne:

1. Get 600 grams of Minced meat (beef/pork).
2. Prepare 1/2 large of Onion.
3. Prepare 5 of Button mushrooms.
4. Provide 6 slice of Bacon.
5. Use 200 ml of Bread crumbs (made from a pain de campagne or a baguette).
6. Use 1 of ☆Egg.
7. Prepare 10 grams of ☆Salt.
8. Provide 1 small of amount ☆Parsley, pistachios.
9. Take 1 small of amount ☆Pepper, nutmeg.
10. Use 2 tbsp of Brandy.
11. Prepare 6 of Bay leaves.
12. Provide 1 of Butter.
13. Provide 1 of Seasonal vegetables.
14. Provide 1 of Pesto, mustard.

Steps to make Pâté de Campagne:

1. Combine the ☆ingredients in a bowl, add minced meat, and mix and knead well until meat is sticky..
2. Chop the onion and mushrooms finely and stir fry with 1 tablespoon of butter. Cool..
3. Add the onion, mushrooms and brandy to the bowl with the minced meat. Mix and knead well..
4. Coat a mold with butter. Line 3 bay leaves at the bottom and pack bacon tightly in the mold..
5. Fill the mold with the meat mixture, packing to remove air pockets. Fold the bacon over the top. Put 3 bay leaves and tap the mold slightly to remove air pockets..
6. Wrap the whole thing with aluminum foil, bake in a oven at 350°F/180℃ for 1 hour immersed in hot water. It's done when the centre of the pate is hot..
7. Place a weight over the aluminum foil and cool. Leave it to rest in the fridge overnight if you can..
8. Remove the aluminum foil, bay leaves, and white fat from the pate. Slice as you like and serve on a plate. Serve aspic with pate. Decorate the plate with seasonal vegetables, pesto and mustard to make it colorful..

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