Recipe of Speedy COTO MAKASSAR (Makassar Beef Soup)

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We hope you got insight from reading it, now let's go back to coto makassar (makassar beef soup) recipe. To cook coto makassar (makassar beef soup) you only need 40 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook COTO MAKASSAR (Makassar Beef Soup):

1. Prepare 200 gram of beef.
2. Use 200 gram of tripe, boiled.
3. Provide 100 gram of beef heart, boiled well.
4. Provide 1 of . 4 litters of rice washing water.
5. You need 4 of lemon grass bruised.
6. Provide 3 of salam leave (bay leaves).
7. Take 150 gram of groundnut (fried and mashed).
8. Use 3 tablespoon of cooking oil for sauting.
9. Get 4 cm of ginnger.
10. Get 1 tablespoon of beef broth powder.
11. Get 4 tablespoons of vegetables oil.
12. You need of Ground Spices:.
13. Prepare 7 pieces of candlenuts roasted.
14. Provide 5 cloves of garlic.
15. Prepare 3 of shallots.
16. You need 1 tablespoon of coriander roasted.
17. You need 1 teaspoon of cumin roasted.
18. Take 1 teaspoon of pepper.
19. Prepare to taste of Salt and sugar.
20. Take of For The Steamed rice with herbal (Buras/ Burasa).
21. You need 500 gram of rice washed and drained.
22. Provide 1 of litter coconut milk.
23. You need 2 teaspoon of salt.
24. Use 2 of Salam leaves (bay leaves).
25. Prepare of Banana leaves, for wrapping.
26. Take of String, for tying.
27. Take of For the Sambal Goreng :.
28. Use 500 gram of peeled potatoes, peeled, cut into cubes and washed.
29. Use of Cooking oil, heated.
30. Get 250 gram of beef liver, washed.
31. Provide 2 tablespoons of ground red chilies.
32. Use 3 of bay leaves.
33. Prepare 100 gram of stink bean (optional).
34. Provide 100 ml of coconut milk.
35. You need of Ground Spices:.
36. Provide 5 of of candlenuts.
37. Use 3 of shallots.
38. You need 4 cloves of garlic.
39. Take 6 of red chillies.
40. You need 5-7 of bird's eye chilli (optional).

Instructions to make COTO MAKASSAR (Makassar Beef Soup):

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender..
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked..
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine..

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