Recipe of Speedy Green Vegetable Soup

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Before you jump to Green Vegetable Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It will be, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Effective weight loss efforts often depend exclusively on water ingestion.

There are a good deal of things that factor into getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don't overlook that health isn't only about just how much you weigh. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to green vegetable soup recipe. You can cook green vegetable soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Vegetable Soup:

1. Use 3 cups of Vegetable Stock *OR Stock of your choice.
2. Use 1/2-1 of Onion.
3. Provide 1 of Potato.
4. Take 2-3 of cupfuls Green Vegetables.
5. Get 1 of Bay Leaf.
6. Provide of *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach.
7. Prepare of Salt & Pepper.
8. Get of Cream to serve *optional.

Instructions to make Green Vegetable Soup:

1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins..
2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock..
3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly..
4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required..
5. Drizzle with Cream and enjoy with nice crusty bread..

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